Beyond gin – Alternative serves with tonic
Tonic is becoming more than gin’s side-kick and is playing a key role in a whole variety of more creative serves. Read More
Sangria #1
Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #3
Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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5 ways to capitalise on the growing brunch trend
Google searches for 'bottomless brunch' have increased by 50% in the last 12 months. How can you tap into the trend, making the most of this (traditionally) quiet time before lunch?
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Cocktail video: Umeshu Highball
Ever made a Sake cocktail? Here's your chance. Our in-house mixologist shows you how to make a refreshing spritz with umeshu plum-infused Sake.
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Bibendum joins the Bottlebooks community
Bibendum and its associated wine sales companies, PLB and Walker & Wodehouse, has become the largest importer to date to join the Bottlebooks community. Read More
Konichiwa Cambridge
Not all gin is created equal. The Cambridge Distillery have a unique process to make gin that yields incredibly delicious, superior gin. Its latest offering is no different.
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Two Breweries, Six Craft Beers. Lots of Flavour.
The craft beer market is more exciting than ever. Take a look at six craft beers in the Bibendum range. Read More
Silvertip and Monocle from Beerd Brewery
Two beers from Beerd Brewery bottled exclusively for our customers. Read More
Not just for hipsters – craft beer is growing
From hop-forward IPAs to chunky porters, the UK still can’t get enough of craft beer. The market is worth well over £400m and has now expanded from its hipster origins to include older, more affluent consumers. With one in three consumers willing to pay extra for craft beer this is one category you definitely shouldn’t be ... Read More
Get the glow with a Cucumber Vodka Jaxtini
Coconut water is refreshing, delicious and extremely good for you. But we decided to take it out of its yoga-loving, raw food comfort zone to see how it would work as a cocktail ingredient… And bingo! The Cucumber Vodka Jaxtini was born. Read More
Ridgeview – world-class sparkling wine from Sussex
Sales of English sparkling wine more than doubled between 2010 and 2015, and more than a tenth of Brits now say England makes the best quality wine in the world - ahead of Spain, South Africa and New Zealand. So it’s time to ensure this category is represented on your wine list. Read More
Cities Uncovered – Manchester versus Birmingham
Follow our Cities Uncovered series for the inside scoop on the UK’s top foodie destinations. Read More
Friday Quiz: English wines
Some say that English fizz is the best in the world - but do you know why? This week we test your knowledge of English wine.
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Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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The champions (of English wine)!
The inaugural UK wine awards celebrated the very best of English and Welsh wine. Coates & Seely and Bolney soared above the competition to take home a selection of the top awards.
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