Cambalache - One Night in Argentina
We caught up with Carola, European Brand Ambassador for Catena Zapata to get the lowdown on one of the highlights of the London wine tasting calendar.
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Made in Mendoza: A winemaker's dream
We spoke with Silvia Corti, winemaker at Argento about what it's really like to make wine in Argentina
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5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
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What’s the point of concrete eggs?
Any hipster winemaker worth their salt seems to be making wine in concrete eggs these days. But besides their aesthetic appeal, what effect does spending time in an egg actually have on the finished wine?
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Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
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Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Before and after: How to bookend a meal with booze!
Enhance customer experience and increase profits with these ‘bookend’ drinks to top and tail your meal. Read More
What you need to know about Jura
With a variety of styles and a combination of international and indigenous grapes, Jura’s popularity is growing, particularly among affluent, trend-seeking wine drinkers.
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Friday Quiz: the fizz quiz
Are you a bubbles buff? Do you dream of fizz? Know your blanc de blancs from your blanc de noirs?
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What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
Better Together: creating great food and wine pairings
The perfect food and wine pairing can be awe-inspiring, but there’s much more to creating a good match than picking a red wine for red meat. Read More
More than Malbec and Mendoza
In a bid to showcase Argentina’s diversity, Laura Catena, fourth generation of the Catena Family, created the Pasarisa range to highlight the exciting regions of Patagonia, Salta and La Rioja.
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Bonarda... Argentina's Hidden Secret
Can ‘Brand Argentina’ extend beyond Malbec? Enter Bonarda.
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Selling summer: Make the most of your outdoor space
We look at how you can captivate and engage thirsty, sun-seeking customers during the warmer months. Read More
Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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Joe Fattorini on The Wine Show – Series 2
We all loved watching Matthew Rhys, Matthew Goode, Amelia Singer and our very own Joe Fattorini on the first series of the wine show. And they’ve been busy these last few months filming a second series – hurray! So we caught up with Joe to find out some of his highlights, funny moments and what went on behind the scenes… Read More
Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
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