
Tabula – Boutique Winemaking in the Ribera del Duero
Tabula really is testament to what Ribera del Duero is all about.
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Friday Quiz: Spanish wines and sherries
Everyone’s heard of Rioja, but do you know what goes into it? How about how the solera system works? Read More
Swinney: Australian wine like no other
It all started with a few vines. Matt Swinney saw an opportunity where his ancestors simply saw farmland. Frankland River, where he planted his vines, is one of the most remote agricultural areas in Western Australia.
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4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
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A guide to the 2016 harvest in the Northern Hemisphere
A guide to the 2016 harvest in the Northern Hemisphere Read More
Judging a book by its cover: Beautiful label design
Why a great wine label can generate even greater sales. Read More
Extreme winemaking
There’s winemaking the easy way: in a temperate climate, on nice flat ground with lots of machinery and chemicals to help. And then there’s the hard way… Read More
Friday Quiz: Extreme winemaking
There’s winemaking the easy way: in a temperate climate, on nice flat ground with lots of machinery and chemicals to help. And then there’s the hard way… Read More
Our favourite wines for autumn
The mornings (and evenings) are darker, the trees are bare and pavements full of leaves. There’s one month of autumn left before we head into the joy (and craziness) of the festive season, so we round up four of our favourite autumnal wines – from New World Pinot to classic Barbera. Read More
Top 8 wine trends for 2018
It’s time to reflect on the year that was and look ahead to what the New Year might have in store for the UK On Trade. Our customers, sales teams and award-winning market insights team picked eight top wine trends to look out for in 2018. Read More
A guide to the 2017 harvest in the Northern Hemisphere
The 2017 harvest was challenging to say the least – from the Californian wild fires, to frosts and heatwaves across most of Europe. Volumes are generally down in most parts and although this is expected to lead to increased prices in certain areas, we can expect good quality wines from the 2017 vintage. Read More
Retro chic: a fresh look at four classics
Fiasco bottles, over-oaked styles and diluted flavours are just some of the hallmarks of the wines of years gone by. Their popularity and exotic nature outweighed the need for quality. But a new era has dawned for classic British favourites like Claret, Chianti, Rioja and Soave. Read More
Harvest 2017: Spain
It was a varied harvest across Spain – from devastatingly-low yields due to frosts in Rioja, to good volumes for sherry producers. The frosts were followed by a heatwave that affected many regions – which might result in some regionalised price increases. Scorching temperatures accompanied a drought that had the reservoirs half full ... Read More
Unexpected Spain: Discover the fresh, aromatic and surprising wines of Galicia
The rain in Spain falls mainly… in the North-West. The region of Galicia is not stereotypical Spain – its green rolling hills are more reminiscent of Ireland than they are of Madrid. Read More
Bodegas Tomas Cusine Vilosell (Costers del Segre, Spain)
Read all about the fantastic Vilosell from Bodeags Tomas Cusine.
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Sherry, Food and the Trade
The trade loves Sherry but the customer still feels disconnected.
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Sauvignon Blanc - The Future of Rueda?
Rueda producers are beginning to discover the area’s ability to produce excellent Sauvignon Blanc.
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Understanding Sherry
The Bibendum guide to all things Sherry, one of the world’s greatest wine styles.
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Sangria #1
Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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