EU Allergen Labels: What You Need to Know
Putting allergen information on food and drink labels is nothing new. The difference now is that this information must be freely available to customers.
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3 Reasons Why the Time is Right for Premium Prosecco
Don't exhaust Champagne in the sparkling wine category this summer. Make the most of Prosecco's popularity.
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An Interview with Gianluca Bisol
We sat down with the head of Bisol, Gianluca Bisol. His eponymous company produces some of the finest Prosecco – and owns the land that everyone wants.
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5 unusual facts about Prosecco
Do you know all these things about Italy’s most famous sparkling wine? Read More
What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
Purely prosecco: how a simple concept can drive sales
While sales of Prosecco show no sign of waning, it’s unusual to see Prosecco as the only serve at a bar. But this summer saw the launch of a Prosecco-only branded concept within Jockey Club Catering. It has been so successful, it’s now being rolled out across Levy Restaurants UK. Read More
Sake Cocktails
Giles Looker from Soulshakers developed two awesome cocktails with our sake.
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Smoke signals: adding depth and flavour to drinks with smoke
Chefs and mixologists have started getting more adventurous when it comes to adding a smoky element to their creations. We visited Birmingham’s Harborne Kitchen to find out how they’ve been thinking beyond the barbecue to add complexity and bring a dose of theatre to the table.
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Introducing Averna
The Averna story began in 1859, when friars gave Salvatore Averna the recipe. Salvatore produced the bitter at home for his guests, but it was not until his son, Francesco, presented the bitters at fairs around Europe that the modern story of Averna started.
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Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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Bitter and twisted: How we all fell for the great Italian aperitivo
It’s evidence of an increasing trend for all things bittersweet and the explosion of drinks like the Aperol Spritz and Negroni. So why the lust for bitter?
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Inside the White Rum Renaissance
A look at Plantation's 3 Star White Rum, which includes a premium 12-year-old Jamaican rum.
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Introducing Plantation 3 Stars White Rum
Plantation 3 Stars White Rum is the latest releases from one of the most innovative distillers around.
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Pierre Ferrand 1840 Formula Original Cognac
A 21st-century mixing Cognac, perfect for spirit-forward styles of cocktails.
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Cocktail Recipe: Hot Buttered Rum by Trailer Happiness
The Hot Buttered Rum takes its inspiration from the Tiki drinks which ruled the world in the 50s and 60s.
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Citadelle Gin - The World’s Only Charentais Copper Pot Distilled Gin
Citadelle Gin was born in the late 18th century, when Louis XVI authorised two distillers to make gin in Dunkirk.
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The Regan Report and Cocktail Recipes
Three cocktail recipes based on spirits that made a stir in 2013 according to The Regan Report. Read More
Use Your Head Cosmo
Make your drinks merchandise work for you by using your crystal head as a cocktail decanter.
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