Selling summer: Make the most of your outdoor space
We look at how you can captivate and engage thirsty, sun-seeking customers during the warmer months. Read More
Not just for January: make low alcohol work for you
Not only good to prevent a hangover, drinking less is easier on the liver and doesn’t necessarily have to mean going ‘dry’. Read More
Vintage update 2014: Germany
As with the rest of Northern Europe, rot has been prevalent due to rain and a lack of sunshine... Read More
Summer of Riesling
Riesling is an extremely versatile grape, but if you think this poses a food-pairing nightmare, don’t despair. We’ve tried a whole range of dishes with different styles of Riesling to bring you our definitive ‘Summer of Riesling’ guide.
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A guide to the 2016 harvest: Rest of Europe
While global production is estimated to be down 5% from last year and with many European regions affected by adverse climatic conditions, the overall impression in Europe is one of good – and sometimes even excellent – quality. We spoke to some of our producers in England, Portugal, Germany, Austria, Slovenia, Hungary and Greece to ... Read More
A guide to the 2016 harvest in the Northern Hemisphere
A guide to the 2016 harvest in the Northern Hemisphere Read More
Friday Quiz: Austria and Germany
Know your spatlese from your Veltliner? Then this week's brain teaser is for you. Read More
Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
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Judging a book by its cover: Beautiful label design
Why a great wine label can generate even greater sales. Read More
The rise of reds & Riesling: new-wave wines from Germany
Despite being steeped in vinous history and respected throughout the wine world, Germany as a wine category is often overlooked and underestimated. But there is a new group of premium producers – both traditional and modern in approach – creating very exciting wines across the country. Read More
Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
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Sherry in the trade
The latest data we’ve seen from the WSTA says Sherry has reached new heights of popularity. Why has it become so popular? We take a look.
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A guide to the 2016 harvest: Chile
A round up of this year's harvest by some of our Chilean producers. Read More
Liquid goodness – how to make dessert pay
Dessert is an important part of the dining experience, but often an overlooked opportunity to sell drinks. The UK seems to have a growing sweet tooth – NPD group insights show that for the year ending September 2015, diners ate a record 1.5 billion servings of items in the ‘sweet bakery’ and ‘dessert’ categories. Read More
Friday Quiz: Sweet Wines
Sweet, delicious and indulgent - everyone loves a desert wine. But how much do you know about the winemaking behind this category?
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Size matters: choose the right glassware
We all know the old ‘small glass for white wine, large glass for red wine’ rule, but if you want to get really geeky about it you need to consider a few different factors. Read More
Will sherry's 'comeback' ever actually happen?
From rolling around Sir Francis Drake’s hull, to gathering kitchen grease on top of your nan’s fridge, the plight of sherry has had its highs and its lows. Then every January, as reliable as gym membership renewal, it creeps back into the coming year’s drinks trend predictions. Read More
Breaking Consumer's habits with House Wine
Thoughts on house wine in the UK and how we can go about changing consumer habits.
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