Asashi Tai Tokiwa Shochu

Product code: 41AKA01SVOD

Country:Japan
Vintage:NV
ABV:25%
Bottle Size:72 cl

Closure:Screwcap

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Smoke signals: adding depth and flavour to drinks with smoke

Chefs and mixologists have started getting more adventurous when it comes to adding a smoky element to their creations. We visited Birmingham’s Harborne Kitchen to find out how they’ve been thinking beyond the barbecue to add complexity and bring a dose of theatre to the table.

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It’s evidence of an increasing trend for all things bittersweet and the explosion of drinks like the Aperol Spritz and Negroni. So why the lust for bitter?

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The Different Styles of Sake

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Giles Looker from Soulshakers developed two awesome cocktails with our sake.

Liquid goodness – how to make dessert pay

Dessert is an important part of the dining experience, but often an overlooked opportunity to sell drinks. The UK seems to have a growing sweet tooth – NPD group insights show that for the year ending September 2015, diners ate a record 1.5 billion servings of items in the ‘sweet bakery’ and ‘dessert’ categories. Read More

Sake Social: cocktail competition

We asked all budding sake ‘samurais’ to get creative for our Sake Cocktail Competition in September. Read More

Team up for Tokyo: our new and improved sake range

After 2016's fiesta in Brazil, the next Olympic Games host promises just as much culture and flavour. Japan is home to sushi, soba and – most importantly – sake, and we’ve got three exciting new sake products to show you...
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Cocktail video: Umeshu Highball

Ever made a Sake cocktail? Here's your chance. Our in-house mixologist shows you how to make a refreshing spritz with umeshu plum-infused Sake.

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A look at Plantation's 3 Star White Rum, which includes a premium 12-year-old Jamaican rum.

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A 21st-century mixing Cognac, perfect for spirit-forward styles of cocktails.

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The Hot Buttered Rum takes its inspiration from the Tiki drinks which ruled the world in the 50s and 60s.

Citadelle Gin - The World’s Only Charentais Copper Pot Distilled Gin

Citadelle Gin was born in the late 18th century, when Louis XVI authorised two distillers to make gin in Dunkirk.

Introducing Averna

The Averna story began in 1859, when friars gave Salvatore Averna the recipe. Salvatore produced the bitter at home for his guests, but it was not until his son, Francesco, presented the bitters at fairs around Europe that the modern story of Averna started.