A guide to the 2016 harvest: Chile
As a result of the very cool and rainy spring, the 2016 harvest was a little later in most regions. It was a challenging year for many and yields are expected to be down by up to 20%. However, the wines are showing good acidity and fresh fruit flavours, with lower alcohol levels all around. Read More
Introducing the Garage Wine Company
A small artisan producer, championing the old Carignan vines of Chile's Maule Valley.
Read More
Garage Wine Co Old Bush Vine Carignan
Maule Valley Carignan produced from old bush vines as part of Chile's MOVI group of wineries.
Read More
The Story Behind Valdivieso’s Non-Vintage Caballo Loco
We love a wine with a story, and Valdivieso’s Caballo Loco is definitely one of those.
Read More
South America Vintage Update
We take a look at the 2014 vintage conditions for Chile, Argentina, Brazil & Uruguay. Read More
Biodynamic and Organic Wine: A Grower's Perspective
We caught up with Clare Allan from Huia, one of our organic and biodynamic growers.
Read More
A Tasting on Thin Ice: Gruner Veltliner vs. The World
A tasting with the effervescent Lenz Moser provides some talking points, springs a few surprises and leaves a pleasant taste in everyone's mouth.
Read More
Brazil... Here we Come!
With the Rio Olympics just around the corner, Brazil will be firmly in the limelight in 2016. To make sure that you can add some truly Brazilian flair to your wine list, we have some exciting new wines to introduce from Miolo Wine Group.
Read More
Hermitage La Chapelle
The hill of Hermitage is one of France’s most famous terroirs; an old vineyard whose name first appears in a play written 1680 and whose wines were revered by the likes of Thomas Jefferson. Read More
Quartz Reef: A New Wave of Biodynamics
In 1996, Rudi Bauer set out to create some of the world's finest biodynamic wines. His passion is exemplary, and he is truly inspirational.
Read More
March - Just Like the 'Transitional Man'
A wine recommendation for this 'in-between season' Read More
Wynns: The Estate that Made Coonawarra Famous
The Wynns family have changed the face of Australian winemaking. Their wines are as much-loved here as they are in the land down under.
Read More
The Wonderful World of Morgassi
Welcome to Morgassi: tireless commitment to quality, exquisite wines, and a touch of girl power
Read More
4 Reasons Why You Should List Sangria this Summer
Summer specials, made on the premises, are a great plus for any bar. Think about Sangria and use the (hopefully) good weather to your advantage to build a buzz this summer.
Read More
Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
Read More
Moqueca - A Traditional Brazilian Dish
There’s more to Brazilian cuisine than grilled meats, as we found out with Andy Aldrich at Viva Brazil.
Read More
Food & Wine - The Guidelines
Here’s our guide to getting the most out of food & wine matching.
Read More
3 Reasons To Chill Reds
Along with food trends, more and more drinks trends are coming from abroad. Here’s one you may not be expecting. Read More
World's Best XI
A World XI is something we won't see at this year's World Cup but when it comes to wine, there's no better way to ensure success than get the cream of each country's crop.
Read More
