5 reasons why rosé loves food
Rosé is too often dismissed as just a bit of fun. But there’s a whole lot of serious pink wine out there that deserves your attention. From pale salmon to nearly-red we take a look at the full spectrum of pinks and what to eat with them.
Read More
Why is Australia Still a Favourite for the UK Wine Consumer?
The top Australian brands have lost market share since 2011, yet Australian wine value on the whole is up. Find out why.
Read More
Made in Mendoza: A winemaker's dream
We spoke with Silvia Corti, winemaker at Argento about what it's really like to make wine in Argentina
Read More
Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Before and after: How to bookend a meal with booze!
Enhance customer experience and increase profits with these ‘bookend’ drinks to top and tail your meal. Read More
What you need to know about Jura
With a variety of styles and a combination of international and indigenous grapes, Jura’s popularity is growing, particularly among affluent, trend-seeking wine drinkers.
Read More
Friday Quiz: the fizz quiz
Are you a bubbles buff? Do you dream of fizz? Know your blanc de blancs from your blanc de noirs?
Read More
What will we be drinking this spring?
The arrival of March means we can finally bid farewell to winter and welcome the longer daylight hours, slightly warmer weather and bright yellow daffodils. With this change in season, we asked members of the team to tell us which Bibendum wines they’ll be sipping this spring. Cheers! Read More
Better Together: creating great food and wine pairings
The perfect food and wine pairing can be awe-inspiring, but there’s much more to creating a good match than picking a red wine for red meat. Read More
A guide to the 2016 harvest: Chile
A round up of this year's harvest by some of our Chilean producers. Read More
A guide to the 2016 harvest: China
Located in the heart of China, Ningxia is this country’s star region and while yields of the 2016 harvest are down, the total loss throughout the region accounted to only about 5%. Read More
Introducing the Garage Wine Company
A small artisan producer, championing the old Carignan vines of Chile's Maule Valley.
Read More
Garage Wine Co Old Bush Vine Carignan
Maule Valley Carignan produced from old bush vines as part of Chile's MOVI group of wineries.
Read More
The Story Behind Valdivieso’s Non-Vintage Caballo Loco
We love a wine with a story, and Valdivieso’s Caballo Loco is definitely one of those.
Read More
South America Vintage Update
We take a look at the 2014 vintage conditions for Chile, Argentina, Brazil & Uruguay. Read More
When Joe met Derek from Garage Wine Co.
Bibendum’s Joe Fattorini talks to Derek Mossman Knapp from Garage Wine Co. in Chile about traditional grape growing in the Maule and the authentic taste of Chile. Read More
What’s new at Bibendum?
With our latest range additions we venture to central and south-eastern Europe to discover the brilliant, yet often underrated wines of Turkey and Croatia. We also strengthen our regional French and Italian offer with additions from Beaujolais, Languedoc, Puglia and Friuli, while adding a new exclusive cava from Spain and one of Chile’s ... Read More
Sommelier Wine Awards 2017: the lowdown
Our fantastic producers have won a host of awards this year - check them out.
Read More
Joe Fattorini on The Wine Show – Series 2
We all loved watching Matthew Rhys, Matthew Goode, Amelia Singer and our very own Joe Fattorini on the first series of the wine show. And they’ve been busy these last few months filming a second series – hurray! So we caught up with Joe to find out some of his highlights, funny moments and what went on behind the scenes… Read More
