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Mozart Chocolate Liqueur

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Briottet Liqueur de Poire William

France, 70cl

After maceration and distillation of Williams Pears, from the Rhone Valley, crystalised sugar syrup is added, to create a liqueur which combines the powerful taste with the sweetness of the fruit.

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Meantime Chocolate Porter, NRB

England

The natural mocca flavours of the four different roasted malts used to brew this rich, dark beer are complemented by the addition of real chocolate during maturation. Warm, complex and smooth, it has…

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Mis Amigos Chocolate Cream Tequila

Mexico, 70cl

The oh so moorish Mis Amigos Chocolate Cream Tequila has been blended by our Master with soft cream to produce a spirit drink that can only be described as delightful. Still delivering a kick from the…

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