Time to upset the apple cart
Cider is a delicious, refreshing drink to enjoy on a sunny afternoon, but have you ever thought of using it as a cocktail ingredient?
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Feel the fiesta with a Brazilian cocktail
With the 2016 Rio Olympics just around the corner, this summer is all about harnessing the noise and colour of one of the world’s most famous party capitals. And what better way to celebrate than with a Brazilian-inspired cocktail. Read More
Get the glow with a Cucumber Vodka Jaxtini
Coconut water is refreshing, delicious and extremely good for you. But we decided to take it out of its yoga-loving, raw food comfort zone to see how it would work as a cocktail ingredient… And bingo! The Cucumber Vodka Jaxtini was born. Read More
5 ways to capitalise on the growing brunch trend
Google searches for 'bottomless brunch' have increased by 50% in the last 12 months. How can you tap into the trend, making the most of this (traditionally) quiet time before lunch?
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Smoke signals: adding depth and flavour to drinks with smoke
Chefs and mixologists have started getting more adventurous when it comes to adding a smoky element to their creations. We visited Birmingham’s Harborne Kitchen to find out how they’ve been thinking beyond the barbecue to add complexity and bring a dose of theatre to the table.
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Inside the White Rum Renaissance
A look at Plantation's 3 Star White Rum, which includes a premium 12-year-old Jamaican rum.
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Introducing Plantation 3 Stars White Rum
Plantation 3 Stars White Rum is the latest releases from one of the most innovative distillers around.
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Pierre Ferrand 1840 Formula Original Cognac
A 21st-century mixing Cognac, perfect for spirit-forward styles of cocktails.
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Cocktail Recipe: Hot Buttered Rum by Trailer Happiness
The Hot Buttered Rum takes its inspiration from the Tiki drinks which ruled the world in the 50s and 60s.
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Citadelle Gin - The World’s Only Charentais Copper Pot Distilled Gin
Citadelle Gin was born in the late 18th century, when Louis XVI authorised two distillers to make gin in Dunkirk.
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Introducing Averna
The Averna story began in 1859, when friars gave Salvatore Averna the recipe. Salvatore produced the bitter at home for his guests, but it was not until his son, Francesco, presented the bitters at fairs around Europe that the modern story of Averna started.
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The Regan Report and Cocktail Recipes
Three cocktail recipes based on spirits that made a stir in 2013 according to The Regan Report. Read More
Use Your Head Cosmo
Make your drinks merchandise work for you by using your crystal head as a cocktail decanter.
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Sangria #1
Time for sunshine, and time for summery cocktails. Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #2
The sun is coming out, and the Sangria is flowing! Try one of our recipes from Bibendum's Taste of Summer range.
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Sangria #3
Cocktails are so popular during the summer. Try one of our Sangria recipes to entice your customers.
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