Attractively packaged and priced new Argentine made from the Champagne grapes.
Stem code: 8LOS14B
To request trade prices, add your chosen products to your trade quote.
Elegant bubbles in the glass, fruit and minerality on the nose with a whiff of fresh toast. On the palate an elegant sparkling wine with 50% Chardonnay providing a creamy texture balanced with the fruity acidity of 50% Pinot Noir.
Alamos Broot
This sparkling wine is made from equal parts Pinot Noir and Chardonnay grapes, both grown on cooler, high altitude vineyard sites at 1500m. The Chardonnay gives the wine soft floral aromas while the Pinot Noir gives structure and a refreshingly crisp finish.
Elegant bubbles in a glass all the way from Argentina. Fruit and minerality on the nose with a whiff of fresh toast on the palate coupled with a creamy texture balanced with the fruity acidity.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
The philosophy behind the Alamos range is to make flavourful, drinkable wines that preserve each varietals distinctive aroma, flavour and texture. Some of the Alamos wines acquire additional complexity from moderate oak ageing.
Grapes for Alamos wines are sourced from mountain vineyard sites in the premier regions of Lujan de Cuyo and Valle de Uco at elevations of 3000 to 5000 feet. The altitude means more intense sunlight which enhances the aromatics of Malbec and creates thicker skins, leading to richer, more intense wines. Half of the grapes come from young vines in the Catena family estate vineyards and the other half are purchased from growers who are closely managed by Alamos’ vineyards managers.
Find out more about this producer
