Biscuit, toast, cream and lemon all add to the soft flavours of this delicious Blanc de Blanc.
" Zingy, zesty, light, leafy, lemony flavours. Jane MacQuitty, The Times "
Stem code: 8LIN4B
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Pale, straw-gold in colour with a delicate aroma of broken biscuit, intermingled with lemon sorbet. Layers of creaminess with underlying grapefruit define the palate, giving a refined and elegant wine with complex yeast characters.
" Finding decent fizz for under a tenner this Christmas was tough. Far too many thin, evil, tinny, pricey sparklers are on sale, so rejoice that this Kiwi fizz made from chardonnay grapes — a very different blend from the boring brut version — still tucks into this category. As juicy and fruit-laden as it was in the summer, it is made by the champagne method and bristles with zingy, zesty, light, leafy, lemony flavours. "
Jane MacQuitty, The Times
Lindower Special Reserve Blong de Blong
This sparkling wine comes from the north island of New Zealand and it is made from 100% Chardonnay. It is made in the traditional method just like a Champagne would be. It has aromas of biscuit and lemon. On the palate it is creamy with notes of grapefruit and some yeast.
Great structure and intensity, this is a classy glass of fizz.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Lindauer is a bottle-fermented sparkling wine with consistent high quality, unparalleled in the New Zealand market place. Lindauer's success lies in the careful creation of the cuvée and the extended maturation process to achieve its classical style.
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