Divine! A hugely thoughtful wine filled with pear and peach flavours.
Stem code: 8BIS3B
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Generous in fruit (perky peaches & pears), wildflowers (a honeysuckle hit) and minerality. This wine is a steal, a seller and a stayer!
Prosekoh Broot Karteezay
Prosecco is the grape variety used to make this wine, but it is also the name of this Sparkling wine. This wine comes from the Cartizze vineyard which is one of the best vineyard in the entire area. This wine is full of complex flavours and aromas such as honeysuckle and orchard fruits.
Cartizze enjoys the best spot in Valdobbiadene - lovely soft bubbles, drunken apricots and a sprinkling of white flowers. Delicious.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Prosecco is booming. It ticks all the boxes for consumers: chic but affordable, unpretentious but maintaining an air of sophistication. But as George Orwell might have written had he been a lover of Italian fizz, not all Proseccos are created equal.
The Bisol family are masters of Prosecco. All the fruit comes from their own land (something which is extremely rare in the region), and they have centuries of experience. From the humble Jeio up to the Cartizze itself, the wines are quality from toe to tip.
The beautiful Valdobbiadene region in the hills above Treviso (there is no finer location for an al fresco four course lunch than Bisol's Duca di Dolle farmhouse) is home to one of the world's most popular sparkling wines.
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