A magnificent drop of our favourite fizz... and huge thirst quenching ability.
Stem code: 8BIS1B
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Notes of pear and apple blossom with delicate bubbles.
Cold maceration, with the skins in contact overnight with the must at a low temperature.
Jayoh Prosekoh Broot
This delicious sparkling wine comes from the Veneto region of northeast Italy. The grape variety used is Prosecco and it makes very soft, fruity and refreshing sparkling wine with pear and floral flavours and aromas.
Notes of pear and apple blossom, delicate bubbles and huge thirst-quenching ability.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Prosecco is booming. It ticks all the boxes for consumers: chic but affordable, unpretentious but maintaining an air of sophistication. But as George Orwell might have written had he been a lover of Italian fizz, not all Proseccos are created equal.
The Bisol family are masters of Prosecco. All the fruit comes from their own land (something which is extremely rare in the region), and they have centuries of experience. From the humble Jeio up to the Cartizze itself, the wines are quality from toe to tip.
The beautiful Valdobbiadene region in the hills above Treviso (there is no finer location for an al fresco four course lunch than Bisol's Duca di Dolle farmhouse) is home to one of the world's most popular sparkling wines.
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