Intense and delicate with rich red fruit flavours and pastry notes. Silky and concentrated, this Champagne is made with superb attention to detail.
Stem code: 7ROE6B
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Intense and delicate revealing a clean and well integrated mixture of flavours of honey, cocoa and lightly toasted hazelnuts. A savoury explosion of ripe fruit revealing red fruit, white chocolate, caramel and Danish pastry typical of Cristal. Silky concentrated texture under pinned by an intense, powerful and vinous structure but retaining its elegance.
Looee Roederer Cris-taal
Cristal has become a superbrand, identified by its presence at all the best showbiz parties. It is made with superb attention to detail and has an intense creamy mousse (or fizz) and masses of fine strings of bubbles.
Intense and delicate, revealing a clean and well integrated mixture of flavours of honey, cocoa and lightly toasted hazelnuts.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Louis Roederer was founded in 1776 in Reims, although its name would not appear until 1883 when M. Louis Roederer himself inherited the house from his uncle, Nicolas Schreider.
Whilst most other great Champagne companies bought in their grapes, Louis Roeder decided to opt for a ‘growers strategy’ which consisted of acquiring the best pieces of land in order to ensure a supply of the very best fruit possible.
Today, Louis Roeder is able to grow more than two thirds of its grapes o its own vineyards and the house has now applied a ‘chateau policy’ consisting of offering nothing but wines of the highest quality, accepting that this will inevitably mean lower quantities of wine.
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