A characteristic vintage Roederer with candied fruit, marzipan, toast, and caramel.
Stem code: 7ROE2B
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Rich, rounded vinosity but with all the refined sweetness, acidity and tight-knit texture of Pinot Noir fruit from the Verzenay vineyard. Perfectly integrated overall with flavours that evolve towards the sweet texture of candied fruit, marzipan, toast, white chocolate and caramel.
Loo-ee Roederer Broot Vintaj
Normally Champagne is made from wine produced in a number of years but this one is produced from wine which is made in one, named year. This means it is rare and special and only produced when conditions for making great wine are at the absolute best.
A characteristic vintage Roederer - showing rich rounded vinosity but with all the refined sweetness.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Louis Roederer was founded in 1776 in Reims, although its name would not appear until 1883 when M. Louis Roederer himself inherited the house from his uncle, Nicolas Schreider.
Whilst most other great Champagne companies bought in their grapes, Louis Roeder decided to opt for a ‘growers strategy’ which consisted of acquiring the best pieces of land in order to ensure a supply of the very best fruit possible.
Today, Louis Roeder is able to grow more than two thirds of its grapes o its own vineyards and the house has now applied a ‘chateau policy’ consisting of offering nothing but wines of the highest quality, accepting that this will inevitably mean lower quantities of wine.
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