An excellent depth of flavours yet this still remains delicate and fragrant, packed with red fruits, rose petal and brioche.
Stem code: 7POL30B
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A fantastic rosé from the Pol Roger stable, fragrances of strawberry, spiced pepper and gentle herbs are perfectly balanced with a biscuity richness.
Pol Rojay Broot Vintaj Roezay
This is a vintage rosé Champagne. It has intense aromas of citrus fruit with hints of stewed strawberries. It is a full bodied rosé champagne with great depth of flavour showing red fruits and hints of brioche and toasty flavours.
Rose petal fragrance, wild strawberries and redcurrants. Light, lovely and floral, packed with red fruits, a bouquet of flavours all quite lush and ripe. A fresh nose and an elegant charm.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Pol Roger, a Champenois from Ay, founded his champagne house in Epemay in 1849. Over the next 50 years, until his death in 1899, he built his business into one of the most respected in Champagne and, in particular, forged strong trade links with Britain.
Pol Roger own 87 hectares of prime vineyard sites spread over the Montagne de Reims, the Vallee de Ia Marne, the Vallee d'Epemay and the Cote des Blancs. This supply is supplemented by grapes purchased on long-term contracts with growers based on the best sites in the region. Total production at Pol Roger is in the region of 1.5 million bottles per annum, making them one of the smallest Grandes Marques.
The cellars extend some 7km beneath the streets of Epernay and are amongst the coolest and deepest in the region, a factor which contributes to the famously fine bubbles in Pol Roger's champagnes.
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