This is a classy mid-term vintage from Pol Roger.
Stem code: 7POL11B
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Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes underpinned with candied yellow fruit. The finish is long and dry. This will continue to improve for at least 5 years in bottle and in magnum for 10-12 years.
Pol Rojaay Broot Vintaj
Normally Champagne is made from a blend of wines made in a number of different years. However, when conditions have been very good the producers make Champagne with wine exclusively from that year, called Vintage Champagne.
Lovely nose of warm toasted brioche and floral notes which follow through to the palate, all underpinned by candied yellow fruit.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Pol Roger, a Champenois from Ay, founded his champagne house in Epemay in 1849. Over the next 50 years, until his death in 1899, he built his business into one of the most respected in Champagne and, in particular, forged strong trade links with Britain.
Pol Roger own 87 hectares of prime vineyard sites spread over the Montagne de Reims, the Vallee de Ia Marne, the Vallee d'Epemay and the Cote des Blancs. This supply is supplemented by grapes purchased on long-term contracts with growers based on the best sites in the region. Total production at Pol Roger is in the region of 1.5 million bottles per annum, making them one of the smallest Grandes Marques.
The cellars extend some 7km beneath the streets of Epernay and are amongst the coolest and deepest in the region, a factor which contributes to the famously fine bubbles in Pol Roger's champagnes.
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