A delicate and elegant Champagne with subtle redcurrant and cherry fruit flavours.
Stem code: 7PAI40B
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A delicate elegant copper-pink Champagne with subtle Pinot Noir redcurrant and cherry fruit, balanced by some creamy citrussy Chardonnay - all of which is carried by a soft refined mousse.
" A Pinot Noir dominant blend with just a touch of Chardonnay. It has a pretty, coppery colour with a nose of fresh summer fruits including strawberries and floral notes. The palate is packed with ripe, red fruits but is incredibly delicate. This is proof that Pinot Noir based champagnes don't all have to be rich and dense. "
Andrew Craig
Only the first pressing of the grapes used. Then blended with a proportion of red wine giving colour & older reserve wines to make the final blend. Second fermentation in bottle and a very low dosage.
Broonoh Pi-ard Broot Roezay
A delicate, elegant copper-pink Champagne with subtle redcurrant and cherry fruit balanced by some creamy, citrussy notes.
A delicately elegant, copper pink Champagne with subtle Pinot Noir redcurrant and cherry fruits balanced by some creamy, citrussy Chardonnay; all of which is carried by a soft refined mousse.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
A unique story of a man crazy in love with champagne. Let us take you back... its January 1981, Bruno Paillard is a 27 year old, and with nothing but his will – no vineyards, no money, he sells his old Jaguar that had become a collectors’ item to provide his company with the starting capital of 50,000 francs. If that’s not passion we don’t know what is!
Bruno Paillard Champagne is a young, dynamic house that has quickly established a reputation for elegant wines with real style. Fresh, dry and vibrant, they are made with an uncompromising attitude to quality that shines through in the glass. The house follows a strict quality charter that includes only using the first pressings, vinifying each cru separately and putting the disgorgement date on each bottle. Bruno was made a Chevalier of the Legion d'Honneur in 2006 for his services to Champagne.
Find out more about this producer
Vivid is the brand we have created to encompass all our green initiatives. Vivid is led by an incredibly hard working committee which is responsible for introducing and implementing all our environmental policies.
This producer is neither certified organic, biodynamic nor ISO14001 but are notable for their drive and enthusiasm when it comes to taking action to protect the environment and to promote sustainability.
