Elegant and refined with bread and citrus aromas. Complex and fresh with a rich finish.
Stem code: 7PAI22H
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A wonderful elegant Champagne with delicate freshly baked bread and citrus aromas. The palate is crisp, fresh and complex with grapefruit, lime and subtle red berry fruit alongside the richer brioche notes.
" This has a citrus-dominated nose full of sour grapefruit and lemons. On the palate there is an initial acidity hit, which gives way to a melange of fruits, including grapefruit, red current and cherry. There is also a defined minerality and mouth-filling mousse, leading to a dry finish. This is a food-friendly style which would be great with fruit de mer and a number of fish dishes. "
Andrew Craig
Only the first pressing of the grapes used. Then blended with a proportion of red wine giving colour & older reserve wines to make the final blend. Second fermentation in bottle and a very low dosage.
Broonoh Pi-ard Broot
This wine is made from a blend of the three grape varieties used to made champagne. It has aromas of freshly baked bread, and flavours of grapefruit and limes.
Delicate freshly baked bread and citrus aromas with grapefruit, lime and rich finish on the palate.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
A unique story of a man crazy in love with champagne. Let us take you back... its January 1981, Bruno Paillard is a 27 year old, and with nothing but his will – no vineyards, no money, he sells his old Jaguar that had become a collectors’ item to provide his company with the starting capital of 50,000 francs. If that’s not passion we don’t know what is!
Bruno Paillard Champagne is a young, dynamic house that has quickly established a reputation for elegant wines with real style. Fresh, dry and vibrant, they are made with an uncompromising attitude to quality that shines through in the glass. The house follows a strict quality charter that includes only using the first pressings, vinifying each cru separately and putting the disgorgement date on each bottle. Bruno was made a Chevalier of the Legion d'Honneur in 2006 for his services to Champagne.
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Vivid is the brand we have created to encompass all our green initiatives. Vivid is led by an incredibly hard working committee which is responsible for introducing and implementing all our environmental policies.
This producer is neither certified organic, biodynamic nor ISO14001 but are notable for their drive and enthusiasm when it comes to taking action to protect the environment and to promote sustainability.
