Full bodied, well-rounded with citrus and acacia notes.
Stem code: 7LAN30B
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Green gold colour exuding constant strings of very delicate bubbles. Generous acacia and citrus fruit bouquet. Full, well-rounded and long lasting concentration with a citrus finish.
Lansun Noble Cuvay Broot
This Champagne has been aged which has given it more complex flavours and aromas. It is full bodied with floral aromas and flavours of crisp citrus fruit. This wine has a long lasting aftertaste.
Acacia and citrus fruit aromas with a full bodied, well-rounded and long lasting concentration with a citrus finish.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Champagne Lanson is one of the oldest Champagne Houses founded in 1760 by François Delamotte. His son, Nicolas-Louis, a Knight of the Order of Malta, succeeded him in 1798 and adopted the Maltese Cross as the company crest. In 1828 he formed a partnership with Jean Baptiste Lanson, who in 1837 gave his name to the company.
Since March 2006 Champagne Lanson has been undergoing some very exciting changes, starting with a change of ownership. At the helm are Bruno Paillard, of Champagne Bruno Paillard fame, and Philippe Baijot.
One thing that hasn’t changed, however, are Lanson’s unique features, most famously that the wines do not undergo malolactic fermentation to guarantee a fresh, ageworthy style that stands out for all other major Champagnes. This crisp, elegant style means that Lanson can release their vintage wines later than other houses, giving them an extra level of complexity.
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