An intense and well structured wine. Leather and spice aromas with flavours of cherry compote and redcurrants.
Stem code: 6AND17B
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This is the second wine of Chateau Dauzac. Clean, intense and spicy with attractive blackberry and blackcurrant fruit flavours. Well structured with dense tannins agreeably finishing with lingering notes of cherry compote and strawberry coulis.
La Basteed de Dowzak Margo
This is the second wine of Chateau Dauzac from AOC Margaux. It is a typical blend of Cabernet Sauvignon, Merlot and a hint of Cabernet Franc. The wine has aromas of leather and spice with flavours of cherry compote and redcurrants.
Rich and spicy with attractive blackberry and blackcurrant fruit flavours, dense tannins and an end note of cherry compote.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Intense
For people who enjoy big, bold wines that really pack a punch. For many who enjoy similar wines it’s a case of the bigger the better!
A huge, beautiful old country house located in Bordeaux’s Entre-Deux-Mers region, Chateau Bonnet is the home of Andre Lurton, one of the most influential winemakers in the region. Lurton, who also owns Chateau Dauzac in Margaux and La Louviere in the Graves, is the man credited with the creation of the Pessac-Leognan appellation and an evangelist for Bordeaux’s brilliant white wines.
The estate dates back to the 17th Century, and has been in the Lurton family since the 1890s. All the classic Bordeaux grapes are planted and production is split roughly evenly between white and red with a small amount of (incredibly delicious) rosé. The wines are excellent examples of the value for money that can be found in some of Bordeaux’s less celebrated regions.
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