A light, fresh and fruity style with lots of juicy, strawberry flavours. Why not try it chilled?
Stem code: 5MOMM4B
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Bright almost-purple colour with cherry, strawberry and aniseed aromas. Soft, juicy palate with more red fruits and a clean, fresh finish.
Unique beaujolais wine making method combining ancestral methods with modern technique: whole bunch fermentation, semi-carbonic maceration aged in tanks.
Bowjuhlay Petee Froo Mom-uh-san
This wine comes from the Beaujolais region in France and is made from the Gamay grape. It is a light, fresh and fruity style of wine with lots of juicy, strawberry flavours. Sometimes it’s served slightly chilled so don’t be surprised if a customer asks you to chill it.
Cherry, strawberry and aniseed aromas with a soft, juicy palate leading to a clean, fresh finish.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Mommesin are one of the most important producers in Beaujolais, with a portfolio of wines from across the region. The company’s success is based on its ability to balance quantity and quality, meaning it can produce sufficient volumes to meet the demands of the market place without sacrificing the consumer’s experience.
Away from Beaujolais, Mommesin also makes wine in the Rhone valley and most notable, Burgundy where it owns the world famous Grand Cru Clos du Tart vineyard.
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