Young winemaker Vincent and Sebastien have worked their magic on this wine, weaving in a touch of oak to soften the steely character with which Chablis is so often associated.
Stem code: 5DEFA5B
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The fruit complexity is magnificent and the length goes on and on.
Shablee Grond Kru Boogrow, Mayzon Damp
This wine is a Grand Cru Chablis, meaning that it is made from Chardonnay grapes grown on the best vineyards sites in Chablis (Grand is above Premier Cru in the quality stakes). The wine is made by brothers Vincent and Sebastien, both of whom have spent time working in Australia, and is barrel-fermented. It has a complex, steely character with a long finish.
Good fruit character of apple and pear with a touch of oak to soften the steely character.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Daniel Dampt is one of Burgundy’s most celebrated producers, and he produces wines under both his own names and that of Jean Defaix, his father-in-law. The domaine covers 30ha of vines (16 of AOC Chablis and 14ha of 1er Cru, split across five vineyards. The house style produces clean, ultra-pure, wines with bright steely acidity and not so much as a hint of oak.
In 2008, Daniel’s sons Sebastien and Vincent created Maison Dampt, a small-scale negociant business that allowed the family to produce Grand Cru wines for the first time, sourcing fruit from Bougros and Les Clos.
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