A top quality domaine-bottled Chablis that remains clean, ultra-pure, with bright steely acidity and not so much as a hint of oak. Delicious when young, they can also age gracefully.
Stem code: 5DEFA2B
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This premier cru is rich with mineral, apple and melon flavours and the waxy texture combined with balanced acidity which shows us how good Chablis can be.
Shablee Premeeay Kroo, Vayon Domain Jon Dufay
This wine is made from 100% Chardonnay, it has to be by law to be called Chablis. These grapes are grown in a Premier Cru vineyard called ‘Vaillons’ The wine has fresh flavours of apples and melons and has a slightly waxy texture. It is a rich wine with a long aftertaste and no oak.
Rich and powerful with mineral notes, apple and melon flavours combined with a balanced acidity.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Daniel Dampt is one of Burgundy’s most celebrated producers, and he produces wines under both his own names and that of Jean Defaix, his father-in-law. The domaine covers 30ha of vines (16 of AOC Chablis and 14ha of 1er Cru, split across five vineyards. The house style produces clean, ultra-pure, wines with bright steely acidity and not so much as a hint of oak.
In 2008, Daniel’s sons Sebastien and Vincent created Maison Dampt, a small-scale negociant business that allowed the family to produce Grand Cru wines for the first time, sourcing fruit from Bougros and Les Clos.
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