Cave Terreventoux is a slick, modern outfit producing excellent value wines. This is vibrant, juicy and brimming with red fruit character.
Stem code: 4TERR1B
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This subtle fruity wine is fresh and well balanced. Vibrant red berry fruit combined with bright acidity and some richness on the finish.
Bleeding of the red tanks after 6-12 hours of skin contact. Fermentation at 16/18°C for 15-21 days.
Bell Koome Roezay
This is wine is made in the south of France on the outskirts of the Rhone Valley. It is made from a blend of Grenache and Syrah grapes. It is pale pink in colour and on the palate it’s fresh with lots of juicy red fruit character.
Fresh and well balanced, vibrant red berry fruit combined with bright acidity and some richness on the finish.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
In the foothills of the mighty Mont Ventoux – famed for being one of the most ferocious climbs in the Tour de France - this ultra forward-looking producer has five distinct terroirs at their disposal – marl, both calcerous and ancient limestone, sandy loam and pebbly alluvium. Head winemaker Richard Ohms puts these diverse vineyards to great use with a well executed (and very smartly presented) range of wines dripping with abundant Southern French sunshine.
The Terres de Truffes is the star of the show continues to stun tasters at this pricepoint, especially when served alongside some of the local black truffles that Richard and his team spend much of the free time searching for.
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