This Cote Rotie is consistently one of the appellation's best wines has a fabulously complex nose with bags of spicy, peppery, braised meat flavours.
Stem code: 4JAM1B
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Rich, succulent and peppery with riper tannins than the classic cuvee. Less forward on the nose but dense with lovely savour on the palate. Full, spicy and long.
Koat Rote-ee Jamay
Côte Rotie is the name of the region and this wine is always made from 100% Syrah (Shiraz). It is a big, bold wine that is rich and full-bodied. It’s typical of top quality Syrah with ripe, dark fruit and powerful spice and pepper character.
Perfume of red and black fruits and spices. Vigorous, fresh and firm with lovely purity and elegance.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Intense
For people who enjoy big, bold wines that really pack a punch. For many who enjoy similar wines it’s a case of the bigger the better!
Brothers Jean-Paul and Jean-Luc Jamet are widely regarded as being one of the very, very best producers of Cote Rotie. The house style is very traditional with only a small amount of new oak being used to preserve the character of the fruit and the terroir.
The brothers farm 6ha of Syrah – they do not own any Viognier – spilt among tiny parcels across the appellation. The main focus of production is the Cote Rotie, although they also make a tiny amount of brilliant Cotes du Rhone from declassified grapes and, in exceptional years, an outstanding Cote Brune.
Every parcel of fruit treated separately - different levels of destemming, different coopers and ages of oak – and watching Jean-Paul create the final blend is to witness a master craftsman at work.
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