The sweetness of this Condrieu combines well with orange peel, violet, mango, liquorish and a fresh finish.
Stem code: 4COS3B
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Fresh, complex and balanced with aromas and flavours of candied grapefruit, mango, liquorish and violet. Such a beauty.
Aged for eight months: 30% in new oak - 40% in one year old barrels – 30% in two years old barrels.
San Kom Kondree-yure
This wine has lovely peach and apricot aromas and flavours, and is a full-bodied white, so has a rich and creamy feel in the mouth. There's also just a hint of spiciness as well. Condrieu is the most famous area of the Rhône for producing white wines.
Aromas of unripe peach, starfruit, minerals and a hint of honey lead to a mineral finish.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
St Cosme is without doubt one of the very best producers in France, let alone the southern Rhone.
The winery dates back to 1490 and owns some of the oldest vines in the Southern Rhone. Winemaker Louis Barruol’s family have owned the estate for generations but it is only under his guidance that it has started to fulfil its potential.
Louis is an evangelist for the terroir of Gigondas and produces several single-vineyard wines to demonstrate its variety and quality. All the wines, from the humble Cote du Rhone to the incredible Gigondas Valbelle, are treated with the same care and attention, technical precision and artistry.
The domaine’s wines are labelled Chateau St Cosme but there are also a number of excellent negociant wines labelled simply ‘St Cosme’.
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