This is textbook Loire Sauvignon Blanc. It has a real flinty, almost 'capgun' smoke scented nose and racy, steely acidity.
Stem code: 3MIC10B
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Dry, refreshing and crisp. Restrained and elegant, it has understated green apple and lime fruit with hints of flint and smoke on the finish.
Traditional cold fermentation
Maturation on fine lees for 6 months in order to preserve the fruit and flint characters.
Poowee Foomay Lay Berteeyay Klord Meeshoh
This is from a region in France very close to Sancerre so has similar flavours. The name of the region is Pouilly Fumé and it is made from 100% Sauvignon Blanc. It is light and crisp and has intense, minerally and crisp green fruit flavours.
Dry, refreshing and crisp, with green apple, lime and hints of flint.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
A small grower with a real passion for his terroir, Claude Michot produces a wine that is very typical of St Andelain - a hamlet made famous by the late, great Didier Dagueneau - in that it has a flinty, almost 'capgun' smoke scented nose and racy acidity. Claude is a pretty busy man though as he does it all on his own - this allows him to be completely uncompromising in his pursuit of excellence and consistency.
