A delicious, elegant wine that is aromatic and full of peachy flavours.
Stem code: 2RIB1B
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Fresh, quietly aromatic nose with peachy citrus fruit and honeysuckle aromas. The palate is soft and clean with delicate fruit and bright acidity.
Whole bunch press. Stainless steel fermentation for 2-8 weeks at 22C max and lees ageing for 4 months.
No MLF, nor oak contact. Cross flow filtration before bottling.
Peenow Blong Collection Ribow-veelay
Pinot Blanc it the grape variety used to make this wine. Don’t confuse it with Pinot Grigio as it has much more flavour. It makes light and refreshing wines with some citrus and apple flavours and a bit of nuttiness as well.
Aromatic nose with peachy citrus fruit and honeysuckle aromas. The palate is soft and clean with delicate fruit and bright acidity.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Cave de Ribeauville is the oldest wine co-operative in France and it is currently going from strength to strength under the beady eye of Director Philippe Dry.
A quality charter has been set up with the help of winemaker Evelyne Dondelinger and the 40 grape growers, to ensure low yields and only hand-picked grapes. With more than 260 hectares at its disposal encircling the ancient town of Ribeauville, this thoroughly modern co-op has access to the very best fruit for its classically balanced range of wines.
As well as all the hard work in the vineyards, the effort in the cave has been matched with the recruitment of Bordeaux consultant, Denis Dubordieu, one of the world’s leading experts in white wine production, to work alongside Evelyne.
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