This is an explosion of flavours; peach, apricot, hazelnut, honey and spice. Delicious!
Stem code: 2RIB15B
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Hint of smoke, apricot and hazelnuts on the nose. Ripe and fresh palate possessing fabulous weight and ripeness of honeyed peach, pear, and a dash of classic Pinot Gris spice.
Whole bunches are pressed and given a 4 hours cold prefermentation maceration. The wine is fermented in temperature controlled stainless steel tanks at 21-24°C.
Peenow Gree Organic Jon Baltenweck
The Pinot Gris grapes used to make this wine are a relation of the ubiquitous Pinot Grigio but make wines of much more flavour and texture. This wine has hints of smoke, apricot and hazelnuts and ripe, fresh flavours of peach and pear with lots of weight and texture. The grapes are grown without the use of chemicals in the Alsace region in the east of France.
Ripe and fresh palate possessing fabulous weight and ripeness of honeyed peach and pear fruit flavours with a dash of classic Pinot Gris spice.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Jean Baltenweck is one of the key growers making up the Cave de Ribeauville. The principal difference between him and others though is his use of organic viticultural methods with no chemical treatments and low yields. Grapes come from 22.5 acres of 30 year old certified organically-farmed vineyard on clay and limestone soils around the town of Ribeauville.
As well as all the hard work in the vineyards, the effort in the cave has been matched with the recruitment of renowned Bordeaux consultant, Denis Dubordieu. ““In Ribeauville I was struck by the discovery of a superb vineyard, on a human scale, with very enthusiastic and professional grape growers. It’s hard to find as much motivation and competence per acre! It is really an exciting project… and must be managed like a Cru, a wine producing unit with the ambition of making great dry white wines.”
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Vivid is the brand we have created to encompass all our green initiatives. Vivid is led by an incredibly hard working committee which is responsible for introducing and implementing all our environmental policies.
Organic wines are made from organically grown grapes. Being organic means the vineyards cannot be treated with any type of chemical. The aim of the organic grape grower is to have healthy living soil both in the vineyard and surrounding area. This wine is made with grapes grown using organic viticulture with no chemical intervention and has been certified by an accredited body.
