The motto of Cave de Ribeauville is Quality above quantity, collective interest above individual interest, long-term above short-term and this certainly delivers.
Stem code: 2RIB12B
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A blend of Gewurztraminer and Muscat that jumps out of the glass with fresh mango and rosewater aromas along with a hint of spice. Ripe and fresh with a hint tropical fruit and a lemon fresh acidity.
Andantay Guh-vutz-trammeenah/Muskat Ribow-veelay
This wine is a blend of the Gewurztraminer and Muscat grape varieties. It is a very aromatic and perfumed wine. It has aromas of tropical fruits and a hint of sweet spices like cinnamon. On the palate it is a medium dry style of wine with flavours of tropical fruits and grapes.
A blend of Gewurztraminer and Muscat jumps out of the glass with fresh mango and rosewater aromas along with a hint of spice. The palate is ripe and fresh.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Cave de Ribeauville is the oldest wine co-operative in France and it is currently going from strength to strength under the beady eye of Director Philippe Dry.
A quality charter has been set up with the help of winemaker Evelyne Dondelinger and the 40 grape growers, to ensure low yields and only hand-picked grapes. With more than 260 hectares at its disposal encircling the ancient town of Ribeauville, this thoroughly modern co-op has access to the very best fruit for its classically balanced range of wines.
As well as all the hard work in the vineyards, the effort in the cave has been matched with the recruitment of Bordeaux consultant, Denis Dubordieu, one of the world’s leading experts in white wine production, to work alongside Evelyne.
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