Big dark fruit flavours of black cherries and plum. Totally mouth-watering with a lot of power.
Stem code: 29CRET12B
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Broadly fruited and black cherry flavours. Round palate with mouth-watering and suave tannins. Succulent supple finish.
Typical fermentation with 14 days extraction. Malolactic fermentation in stainless steel.
Maturation in French oak for 12 months.
Nemeeah Mitrahvaylas Estate
This wine comes from the region of Nemea in Greece. It is made using the Agiorgitiko (Ahgeeorgeeteekoh) grape variety. It is medium bodied and soft with flavours of sour cherry jam, and chocolate.
Broadly fruited. Black cherries. Round palate with mouth-watering and suave tannins.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Intense
For people who enjoy big, bold wines that really pack a punch. For many who enjoy similar wines it’s a case of the bigger the better!
Nemea, in Southern Greece, is considered the crown jewel of the Greek wine industry. With the Greeks justifiably proud of the achievements that have been made here in exploiting the potential of the Agiorgitiko grape. There is tremendous agreement that the Agiorgitiko is perfectly adapted to Nemea.
Mitravelas Estate create charming, chewy rusticity in their wines, and despite the fact they are made in state of the art cellars, with floor to ceiling stainless steel tanks, they don’t taste too modern and polished. Similar to the wines of Southern Italy, there is warmth to the fruit that speaks of hot summer days, but a crisp freshness too that only comes from using grapes native to such a climate.
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