Intense aromas of cassis and blackberry with dark black cherry flavours and delicious chocolate hints.
Stem code: 26GRO2B
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A concentrated wine, with intense notes of cassis and blackberry and black pepper.
A cool room has been set up to store and cool grapes after harvest, usually for 12-24 hours.
Kabernay Soeveenyon/Sheeraz Nandy Hills
This wine comes from the Nandi Hills in India. Nandi Hills has a warm climate and is 1000 meters above sea level. The wine has intense aromas of cassis and blackberry with dark black cherry flavours and some chocolate hints and It is a blend of 60% Cabernet Sauvignon and 40% Shiraz.
Intense notes of cassis and blackberry with a medium to full body.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Intense
For people who enjoy big, bold wines that really pack a punch. For many who enjoy similar wines it’s a case of the bigger the better!
In the 1970s Kanwal Grover visited France and immediately developed a love of the food and wine culture there. Shortly after Kanwal read about George Vesselle, Mumm Champagne’s technical director, making wine in China. This inspired him - if China can make wine then surely India can! Kanwal immediately invited Vesselle to visit.
With Vesselle's help, Kanwal conducted experiments around India, searching for the best place to grow grapes. They studied the results and by 1988 it was clear that the Nandi Hills in Karnataka showed the most promise.
Grover Vineyards' first wines were launched on the Indian market in 1992. That same year Veuve Clicquot took a stake in the company. Then during a visit to Bordeaux in 1995, Kanwal met Michel Rolland and hired him as their consultant winemaker, a position he maintains to this day.
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