Tropical fruit aromas with hints of herbaceousness. Pineapple and grapefruit leap from the glass.
Stem code: 26GRO1B
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This fantastic wine is packed full of tropical fruits, with grapefruit, pineapple, guava and lots of freshly cut herbs. Alongside a balanced structure, with crisp acidity.
Soeveenyon Blong Nandy Hills
This wine comes from the Nandi Hills in India and is made from Sauvignon Blanc grape. It has a tropical fruit aroma with hints of herbaceousness. The wine is medium bodied with flavours of passion fruit and fresh mouthwatering citrus fruit.
Intensely scented nose of grapefruit, pineapple, guava and freshly cut herbs with a crisp acidity and medium body.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
In the 1970s Kanwal Grover visited France and immediately developed a love of the food and wine culture there. Shortly after Kanwal read about George Vesselle, Mumm Champagne’s technical director, making wine in China. This inspired him - if China can make wine then surely India can! Kanwal immediately invited Vesselle to visit.
With Vesselle's help, Kanwal conducted experiments around India, searching for the best place to grow grapes. They studied the results and by 1988 it was clear that the Nandi Hills in Karnataka showed the most promise.
Grover Vineyards' first wines were launched on the Indian market in 1992. That same year Veuve Clicquot took a stake in the company. Then during a visit to Bordeaux in 1995, Kanwal met Michel Rolland and hired him as their consultant winemaker, a position he maintains to this day.
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