Delectable honey aromas with very clean citrus notes. This little wonder offers an aromatic richness that is well balanced with good acidity.
Stem code: 1SAR4B
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Nicely honeyed nuances over gently toasty aromas with pure clean citrus and floral notes with a definite nuttiness. Complex with some ripe sweet pear and herbal notes and some dense well integrated toasty oak. Good acidity and length.
Lay Sahron Blong de Rolleh
Nicely honeyed nuances over gently toasty aromas with pure, clean citrus and floral notes and a definite nuttiness and come well-integrated toasted oak.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Not content with owning his own fantastic Champagne House, Bruno Paillard bought Chateau des Sarrins in 1995 and immediately set about revitalising the property. The name of the property is said to stem from an invading Saracen who was killed, and buried in his golden armour, on the property in the 14th Century.
Recognising the potential of the estate’s oldest vines, Bruno left these in place whilst also planting new vineyards and building a modern, gravity-fed cellar in which to make these wonderful Provencal wines.
The secret to the estate’s success lies in the fact the vines are planted up in the hills (at around 250m altitude) rather than down on the valley floor. This extra bit of height means a cooler temperature, especially at night, preserving the grapes’ natural acidity and fruit flavours and thus more elegant wines.
