excels at: rich, vibrant flavours and smooth, glossy textures. This is a riper style of Sauvignon with flavours of passion fruit, kiwi and lime.
Stem code: 17VAL500B
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Cool, crisp Sauvignon fruit: green apples, gooseberries and passion fruit with a hint of riper tropical fruit behind. A wave of bright, limey citrus freshens up the finish.
Simple, temperature-controlled fermentation with a short period of lees ageing before bottling.
There is no oak influence at any point of the winemaking.
Valdeevee-esoh Soeveenyon Blong
This Sauvignon Blanc has the usual mouthwatering, refreshing citrus fruit and gooseberries but also has slightly riper flavours and aromas of passion fruit and kiwi fruit.
Cool and crisp typical Sauvignon flavours of green apples and gooseberries are supplemented with passion fruit and a hint of riper tropical fruits.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Laid back New Zealander Brett Jackson is very much settled in Chile and much of Valdivieso's success in recent years has been down to his efforts. Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the Single Vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.
Valdivieso’s history goes back to 1879, time when Don Alberto Valdivieso founded Champagne Valdivieso S.A., the first sparkling wine house of Chile and of South America. In the early 1980’s they then began to produce still wines and ever since Valdivieso has obtained outstanding results and awards and has become the most awarded Chilean winery in the history of the Challenge International du Vin in Bordeaux.
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