An intense palate of lemon, grapefruit and honey with vibrant acidity.
" Rich but dangerous – some odd yeasts here! Fermenting very sweet apple juice. 15pts. "
Jancis Robinson, www.jancisrobinson.com
Stem code: 17VAL46H
To request trade prices, add your chosen products to your quote.
Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable.
" Rich but dangerous – some odd yeasts here! Fermenting very sweet apple juice. 15pts. "
Jancis Robinson, www.jancisrobinson.com
Valdivieso Eclar Botri-tised Semeeyon
Honeyed grapefruit with some gentle candied lemon on the nose with some good natural fruit sweetness and vibrant acidity on the palate.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Luscious
Perfect for people who have a slightly sweet tooth and like wines that are ripe and juicy rather than sharp and acidic.
Laid back New Zealander Brett Jackson is very much settled in Chile and much of Valdivieso's success in recent years has been down to his efforts. Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the Single Vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years.
Valdivieso’s history goes back to 1879, time when Don Alberto Valdivieso founded Champagne Valdivieso S.A., the first sparkling wine house of Chile and of South America. In the early 1980’s they then began to produce still wines and ever since Valdivieso has obtained outstanding results and awards and has become the most awarded Chilean winery in the history of the Challenge International du Vin in Bordeaux.
