Made by the Catena family, this Cabernet is full of ripe red fruits, sweet spice and a touch of tobacco. It's soft, sweet and totally delicious.
Stem code: 17LOS5B
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A rich, cassis-laden Cabernet with ripe blackcurrant and plum fruit all over the place. A hint of minty eucalyptus and toasty oak spice add depth and complexity. Smooth tannins and freshness.
Alamos Kabernay Soe-vin-yon
Cabernet Sauvignon is known as the “King of Grape Varieties” because it is capable of making such consistently good wine. This one is full-bodied but has soft red and black fruit flavours with some minty and spicy flavours as well.
Blackcurrants and blackberries from the foothills of the Andes.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Intense
For people who enjoy big, bold wines that really pack a punch. For many who enjoy similar wines it’s a case of the bigger the better!
The philosophy behind the Alamos range is to make flavourful, drinkable wines that preserve each varietals distinctive aroma, flavour and texture. Some of the Alamos wines acquire additional complexity from moderate oak ageing.
Grapes for Alamos wines are sourced from mountain vineyard sites in the premier regions of Lujan de Cuyo and Valle de Uco at elevations of 3000 to 5000 feet. The altitude means more intense sunlight which enhances the aromatics of Malbec and creates thicker skins, leading to richer, more intense wines. Half of the grapes come from young vines in the Catena family estate vineyards and the other half are purchased from growers who are closely managed by Alamos’ vineyards managers.
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