An explosive Pinot Grigio with a delicious and crisp mineral twist.
Stem code: 17ADS1B
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Yellow greenish in colour this is a ripe, explosive Pinot Grigio followed an amazing textural palate with a mineral twist from the Riesling on the finish to lift it up and refresh the mouth.
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This wine is made from an unusual blend of grape varieties: Riesling and Pinot Grigio. The blend works perfect though, with the citrussy flavours of riesling coming through and the light, refreshing body of Pinot Grigio.
A ripe, explosive Pinot Grigio followed by a lovely mineral twist from the Riesling.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
If you were planning an advertising campaign for the Brazil tourist board, you’d probably think of tanned bodies on Copacabana, bicycle-kicking footballers and capoeira. I doubt vineyards or wine would get a look in. Gradually, thanks to outstanding producers like Seival Estate, that might begin to change.
The estate is 100% dry planted due to the almost perfect natural climatic conditions in the region and Portuguese winemaker Miguel Almeida, has been instrumental in improving the quality of the wines since he joined the team, drawing on his experience in the Douro, Alentejo & Rheinhessen.
Seival has invested millions of dollars in the vineyards and cellar to make this a shining beacon in the young Brazilian wine industry. Michel Rolland consults in the cellars and at last count, the company had 21 different varietals planted including Albarino, Viognier, Gamay, Pinot Noir, Tannat and Touriga Nacional.
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