Juicy peppery and delicious, Syrah is a new California classic.
" Central Coast without the usual dollar tariff. Jancis Robinson "
Stem code: 16MAR2B
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A superbly-balanced ripe wine with juicy red cherry and blackberry fruit flavours. Smooth and seductive it has plenty of Californian sunshine but is neither sweet nor jammy. Elegance and restraint are the hallmarks here with a delicious savoury edge to the long, fresh finish.
" Good price for a pretty creditable California copy of Cote Rotie. A delicate touch. Central Coast without the usual dollar tariff. Label owned by UK importer Bibendum and made by Larry Brooks. "
Jancis Robinson, www.jancisrobinson.com
Marmaysa Si-rah
A superbly balanced wine with juicy red cherry and blackberry fruit flavours. Smooth and seductive, it has plenty of Californian sunshine but is neither sweet nor jammy.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Larry Brooks is a Margarita-loving winemaker with over thirty years experience on the Californian wine scene. With stints in charge of the cellars at top wineries including Acacia and Chalone, today he uses his wealth of contacts to source grapes for the Marmesa range. This micro negociant-style approach means Larry can cherry pick small parcels of fruit from top vineyards and blend them together to produce outstanding wines at a price far lower than other American wines of a similar quality.
All the grapes come from San Luis Obispo in the Central Coast, a cooler, maritime influenced area that produces ripe, elegant wines with fantastic balance. The wines may be Californian in spirit but the understated restrained fruit you find in the glass shows Larry's love of European style wines.
