Ripe peach flavours give this unoaked Californian Chardonnay elegance and strength.
Stem code: 16MAR10B
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Unoaked, highly perfumed nose with peach, melon and citrus flavours.
The grapes are gently crushed and fermented in temperature controlled stainless steel tanks.
No oak is used at any point. Aged on the lees to increase mid palate richness.
Marmaysa Shardonnay
This is a ripe and juicy style of unoaked Chardonnay with flavours of pineapple, peach and citrus fruit with notes of honey and butter. It comes from a cooler area of California so still has freshness to balance with the rich flavours.
An unoaked Californian Chardonnay with a highly perfumed nose of peach, melon and citrus aromas.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Larry Brooks is a Margarita-loving winemaker with over thirty years experience on the Californian wine scene. With stints in charge of the cellars at top wineries including Acacia and Chalone, today he uses his wealth of contacts to source grapes for the Marmesa range. This micro negociant-style approach means Larry can cherry pick small parcels of fruit from top vineyards and blend them together to produce outstanding wines at a price far lower than other American wines of a similar quality.
All the grapes come from San Luis Obispo in the Central Coast, a cooler, maritime influenced area that produces ripe, elegant wines with fantastic balance. The wines may be Californian in spirit but the understated restrained fruit you find in the glass shows Larry's love of European style wines.
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