Intense structure and bold flavours make this a classic Napa Cabernet.
Stem code: 16DELI320B
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Firm structure and rich layers in perfect balance, this wine offers aromas of blackberries, cassis and mocha with the distinctive flavours of black cherries, fig and dark chocolate.
First Press Nappa valley Kabernay Soeveeyon
This wine comes from the famous Napa Valley region of California, which is well-known for making red wines, especially from Cabernet Sauvignon grapes. The wine is rich and structured with complex flavours of blackberries, black cherries, figs and dark chocolate.
Crisp, fresh blackcurrants, a handful of blackberries and a good pinch of nutmeg spice on the finish. Thoroughly elegant.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
The family-owned vineyards of First Press Wine Cellars focuses on the two varietals which best exemplify California’s premier winegrowing region; a richly textured Cabernet Sauvignon and a brightly refreshing Chardonnay. These wines are handcrafted to express Napa Valley’s unique terroir, and First Press Wine Cellars produces exquisitely balanced, deeply textured wines that exemplify the best of Napa Valley.
Gentle Pacific breezes and chilling early-morning fogs provide relief from the intense Northern California sun, at once slowing the ripening process and concentrating natural flavours while preserving freshness. The clay and gravel valley floor and terraced hillsides stress the vines just enough to limit yields, nature’s way of ensuring quality over quantity.
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