A touch sweet, this delicious Viognier is full of peaches and honey.
" Packed with juicy ripe peach and honeysuckle; Julia Bailey "
Stem code: 16DELI14B
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Floral aromas of sweet oranges and tangerines with a hint of honeysuckle, complemented by crisp and refreshing tropical fruit flavours on the palate.
" Winging its way to us from across the pond the Clay Station Viognier 2010 is a textbook example of Viognier - and boy does it deliver. It’s packed with juicy ripe peach and honeysuckle aromas on the nose. The palate delivers a big hit of luscious stone fruit and ripe yellow melon. Deliciously creamy and refreshing. "
Julia Bailey
Clay Station Lowdee Vee-yon-yay
Clay Station is named after a train station stop in the region of Lodi in California in Gold Rush days. No oak is used so that the rich and powerful aromas of apricot and blossom shine through.
Floral aromas of sweet oranges and tangerines with a hint of honeysuckle complemented by crisp and refreshing tropical fruit flavours.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Clay Station Vineyards were named after the 1800’s Stage Coach Stop where travellers would stop for supplies on their way to and from San Francisco. Made in Lodi, which is fast acquiring a reputation for complex and elegant Viognier, Clay Station produces a 100% unoaked version with the emphasis on creamy, plush peach fruit.
