Benchmark New Zealand Sauvignon and a beauty of a wine bursting with passion fruit.
" Gooseberry-stashed. Jane MacQuitty "
Stem code: 15WH1M
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Intense gooseberry, ripe herbal lime notes underpinned by the classically pungent melon, guava and passion fruit aromatics.
" The 2009 vintage was in last winter's Top 100 but the 2010 is too delicious not to include. Gorgeous gooseberry and flowering currant-laden white with ripe tropical fruit on the finish. "
Jane MacQuitty, The Times
Wither Hills has just been awarded the Habitat Enhancement Award. Impressive work from the winery, and highlights the importance of environmental and sustainable practices in winemaking’s bigger picture, an area becoming ever more prominent in vineyards around the globe.
Wither Hills Soeveenyon Blong
New Zealand is famous for its Sauvignon Blanc and this is a great example of why. It has intense, crisp green fruit (gooseberries and asparagus) flavours with some more tropical notes too. It is deliciously refreshing.
Intense gooseberry and ripe herbal lime notes are underpinned by the classically dominant melon, guava and passion fruit aromatics. Everything you want from a Kiwi Sauvignon!
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 0 (luscious, sweet wines) up to 12 (full-bodied, intense dry reds).
You prefer your wines to be light and refreshing and you don’t really like wine to be too high in alcohol.
Wither Hills was founded in the 1990s and put simply; Wither Hills is among the very best producers in New Zealand. It has built up a fantastic reputation, based on its production of just three wines: Sauvignon Blanc, Chardonnay and Pinot Noir. Despite meteoric success in recent years, Wither Hills still feels like a personal crusade for excellence.
The estate has grown in size and stature and is now regarded as one of the finest Marlborough estates. Chief Winemaker Ben Glover oversees a top team of dedicated wine fanatics.
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