Smoke and spices show off the fresh berry fruits of this New Zealand Pinot Noir.
Stem code: 15MAT1B
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A smokey, spicy Kiwi Pinot with creamy raspberry and blackberry fruit and juicy ripe tannins.
The top and bottom blocks picked and fermented separately. Fermentation lasts for about 20 days, with a peak temperature of 34C. All the fermentation take place in stainless steel. T
The wine is then aged in barrel for 11 months (30% new) with inoculated malo-lactic fermentation in the spring.
Hawksburn Teras Peenoh Nwah
Pinot Noir is one of the world’s truly great grape varieties. It is fairly light and delicate for a red wine. This wine from New Zealand is packed full of ripe red fruit flavours with some floral and herbal hints.
A smokey and spicy Kiwi Pinot Noir with creamy raspberry and blackberry fruits along with juicy ripe tannins.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
Hawksburn’s wines are made by Matt Douglas, who’s relationship with Bibendum goes way back to the days when he used to work in our London office. Very much a boutique outfit, the grapes are grown in vineyards around Matt’s house. He has just 1.2ha of Pinot Noir (to put that in perspective, the Romanee-Conti vineyard covers 1.8ha!) and the wine is completely hand crafted in every sense. Handpicked, plunged and racked, it sees only a small amount of new oak allowing the fruit to take centre stage.
