This is a classic Kiwi Sauvignon that artistically layers intense tropical fruits with lemongrass.
Stem code: 15HUI1B
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Intense and fruity with zesty, lip-tingling gooseberry, greengage and lime notes underlined with just a hint of tropical passion fruit. Bright and fresh - but rounded too.
Hew-eeah Soeveenyon Blong
This is from a small, top quality producer of wine in New Zealand, which is famous for making great wines from Sauvignon Blanc. It is light, crisp and fresh with aromas and flavours of gooseberries, citrus fruit, passion fruit and ripe pineapple.
Intense and fruity with zesty lip-tingling gooseberry greengage and lime notes underlined with just a hint of tropical passion fruit.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Smooth
Ideal for people who enjoy a broad range of wines that are rounded and rich with bright fruity flavours.
In the hectic “make ‘em, bottle ‘em, ‘open ‘em and drink ‘em” world of wine, it’s a pleasure to come across a producer whose wines demand some proper thought and contemplation.
We love everything about Huia, from the hand-made wines to the story behind them, to the brilliance of the winemaking. Established in 1996 after Claire and Mike Allan had done their time winemaking both in Champagne and elsewhere in Marlborough, Huia has quickly gone on to become synonymous with quality aromatic whites, Pinot Noir and sparkling wine from the Wairau Valley in Marlborough.
Huia’s wines are all about passion; for the wine, for the environment and for blending traditional and modern techniques to express the richness of some of Marlborough’s classic grapes.
Find out more about this producer
Vivid is the brand we have created to encompass all our green initiatives. Vivid is led by an incredibly hard working committee which is responsible for introducing and implementing all our environmental policies.
Organic wines are made from organically grown grapes. Being organic means the vineyards cannot be treated with any type of chemical. The aim of the organic grape grower is to have healthy living soil both in the vineyard and surrounding area. This wine is made with grapes grown using organic viticulture with no chemical intervention and has been certified by an accredited body.
This winery is working towards biodynamic certification. Biodynamic viticulture views the soil (and indeed the Earth) as a living entity with daily and seasonal rhythms influenced by the positions of the moon, planets and stars. A holistic approach respects these forces and implements the use of special preparations instead of chemicals which enhance the growing conditions.
