A soft and generous Cabernet with delicious blackcurrant, chocolate flavours and a cool mintiness. Oh so elegant.
Stem code: 14PET11B
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Aromas of blackcurrant, cassis, liquorice, cedar and cool mintiness are prominent in the glass, and complemented by mineral and spice characteristics. Medium bodied, elegant and ripe tannins give a really smooth mouthfeel.
Petaloomah The Hundred Line Koonawarah Kabernay
The Hundred Line refers to how land used to divided up when the first settlers arrived in Australia. This wine is made from Cabernet Sauvignon grapes. It is a full bodied, complex wine with aromas of blackcurrant, liquorice and the characteristic mintiness that is often found with wines of the Coonawarra region.
A medium bodied, elegant wine with aromas of blackcurrant, cassis, liquorice, cedar and mint. Ripe tannins give a really smooth mouthfeel.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Intense
For people who enjoy big, bold wines that really pack a punch. For many who enjoy similar wines it’s a case of the bigger the better!
Petaluma had one aim when it was founded in the late 1970s, to create the best possible wines from South Australia. Seeking out the finest vineyard sites rather than taking a one-site-fits-all approach to its grapes.
Naturally, the search for a Cabernet vineyard took Petaluma to the Terra Rossa soils of Coonawarra. Similarly, the quest for a Riesling site led the team to the Clare Valley. Petaluma pioneered production in the Adelaide Hills and the Piccadilly Valley, which provide Chardonnay of great purity and concentration, including the legendary Tiers Vineyard Chardonnay.
This multi-regional approach may be unusual but it ensures that each of Petaluma’s wines represents the very best that Australia can produce. With great ageing potential these wines are lauded as one of Australia’s answers to European fine wine.
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