This fresh Pinot Grigio displays delicate floral aromas with pear and melon fruit. It's racy, refined and full of flavour.
Stem code: 14BRI4B
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Delicate with floral aromas and underlying pear and melon fruits. Incredibly racy and refined on the palate with a depth of flavour that comes from the riper Lenswood parcels and time on yeast lees in tank.
Bridgewater Mill Peenoh Greej-oh
Bridgewater Mill is based in the cooler Adelaide Hills region of South Australia, which makes it great for making good quality white wines. This Pinot Grigio has lots of freshness with pear and melon fruit along with some floral notes and a crisp, dry finish.
Delicate with floral aromas and underlying pear and melon fruits.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Petaluma had one aim when it was founded in the late 1970s, to create the best possible wines from South Australia. Seeking out the finest vineyard sites rather than taking a one-site-fits-all approach to its grapes.
Naturally, the search for a Cabernet vineyard took Petaluma to the Terra Rossa soils of Coonawarra. Similarly, the quest for a Riesling site led the team to the Clare Valley. Petaluma pioneered production in the Adelaide Hills and the Piccadilly Valley, which provide Chardonnay of great purity and concentration, including the legendary Tiers Vineyard Chardonnay.
This multi-regional approach may be unusual but it ensures that each of Petaluma’s wines represents the very best that Australia can produce. With great ageing potential these wines are lauded as one of Australia’s answers to European fine wine.
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