Wonderful fruit intensity with fresh, exotic fruits, a herbal edge, and a racy acidity.
Stem code: 14BRI3B
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Ripe gooseberry, asparagus and lime fruit on both nose and palate with zesty, dry citrus perking up the finish.
Bridgewater Mill Soeveenyon Blong
This is a fresh and fruity wine made from the Sauvignon Blanc grape. It has intense tropical fruit flavours of passion fruit and mango along with lively citrus notes to keep it very refreshing.
Fresh, ripe, tropical fruits with an intriguing herbaceous character and minerality. Crisp, mineral flavour and luscious in texture.
Taste Test is our exclusive wine & customer profiling system. Wines are scored according to their power and intensity. The scale runs from 3 (luscious, sweet wines) up to 15 (full-bodied, intense dry reds).
Crisp
Designed to be light and refreshing and perfect for those who don’t like wine to be too high in alcohol.
Petaluma had one aim when it was founded in the late 1970s, to create the best possible wines from South Australia. Seeking out the finest vineyard sites rather than taking a one-site-fits-all approach to its grapes.
Naturally, the search for a Cabernet vineyard took Petaluma to the Terra Rossa soils of Coonawarra. Similarly, the quest for a Riesling site led the team to the Clare Valley. Petaluma pioneered production in the Adelaide Hills and the Piccadilly Valley, which provide Chardonnay of great purity and concentration, including the legendary Tiers Vineyard Chardonnay.
This multi-regional approach may be unusual but it ensures that each of Petaluma’s wines represents the very best that Australia can produce. With great ageing potential these wines are lauded as one of Australia’s answers to European fine wine.
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